There has been a lot of debate about whether wooden or plastic cutting boards are superior. In the past cutting boards were constructed from wood, but because wood is porous and absorbs bacteria, many have switched to plastic Chopping Board 400 to prepare food because they are more sanitary to wash. However cutting with the surface of a plastic cutting board could create grooves that can harbor bacteria. Since there isn’t a clear answer to determine if one is superior to the other, we suggest you read our buying guide for cutting boards to decide which cutting board is best in your kitchen.
There isn’t a single type cutlery that’s more clean than others. Numerous tests have been carried out to determine what kind of knife is the most safe, however all have produced diverse results. When you employ various cutting boards to prepare different kinds of food and use correct washing and drying practices and techniques, you’ll be able stay clear of cross-contamination while keeping surfaces clean.
In general, cutting boards are more suitable for meat due to their non-porous nature and can withstand the hot temperatures of dishwashers which makes them much easier to clean. Some cutting boards made of plastic also have antibacterial surfaces and grooves to stop the growth of bacteria in the grooves , and also to collect juices. These extra features of cutting boards made of plastic can significantly aid keep your food and other equipment free of bacteria.
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Chefs can choose from selecting any type of cutting board that they would like to use provided they adhere to the FDA guidelines regarding sanitation and safety for food. But, when it comes to choosing cutting boards, chefs like cutting boards that are simple to clean, long-lasting and will not harm their knives. You also have the option of selecting one that has been accredited through the National Science Foundation (NSF). These cutting boards are certified on quality, safety standards, and non-toxic, and must be in compliance to FDA guidelines and specifications.
As we’ve mentioned before Cutting boards made of plastic are less difficult to clean and are dishwasher-safe. This is the reason why plastic cutting boards are suggested for use with food items. The extreme temperature of dishwashers is tolerated by plastic , and it eliminates bacteria that are in the grooves. It is important to be aware that there are a variety of cutting boards made of plastic out there, created to make the process of cleaning less difficult, including cutting boards with non-slip surfaces and cutting boards that are flexible, or bar cutting boards.
These cutting boards feature non-slip grips around the edges that remain in place when cutting through meat. Working with chicken or beef may occasionally require force, and could cause the cutting board to slide across the workstation in the process. The sliding could result in employees cutting themselves or causing harm to themselves. Make sure you choose cutting boards with non-slip surfaces that include the following characteristics:
Typically, they are sold in sets. flexible cutting boards are able to make it easy to put ingredients in your bowls, and reduce food waste. Each piece of the set may serve various purposes, such as cutting meat, fruits vegetables, cheese, or other fruits. A good set of cutting boards usually includes:
If you’re operating an establishment with a bar and you want to make sure that you have a separate cutting board that is used for preparing citrus fruits like lemons or herbs and other garnishes. The cutting boards can be smaller than typical cutting boards since they are usually used for small food items and are able to easily be placed on the countertop in your bar. Cutting boards for bars should include specific features like:
Plastic cutting boards can be a superior choice for cutting meats however, wooden cutting boards are the best alternative for cutting vegetables, fruits bread, cheese, and other foods. Although vegetables and fruits also contain bacteria, the pores on wood cutting boards are larger than the crevices on cutting boards made of plastic, making it nearly impossible to clean. This is the reason why you must be sure to wash your cutting boards after every use. The top cutting boards made from wood for commercial kitchens must have the following features:
Engraved perimeters: capture juices, drippings, as well as sauces that are made of cooked ingredients
If you’re working at a desk with a tiny space, a smaller cutting board can be a great way to cook food in a more comfortable manner. These are perfect to cut fruits or chop vegetables to ensure that you don’t need to wash a large cutting board to do small tasks.
Small Cutting Board Sizes:
The medium-sized boards for cutting are most versatile cutting boards, as they are suitable in virtually any cooking. They are great for everyday use, and they’ll quickly become your preferred cutting board.
A cutting board that is large has enough space to cut large amounts of food. It’s also more appropriate for cutting larger foods like turkey breasts or watermelon. It also provides enough space to chop safely and lessen the chance for accidental injuries.
The cutting board is ideal to handle large jobs, and also as serving tray. Their large size makes an impact in the middle of tables, and they’re perfect for charcuterie presentation.
Each eatery should possess at minimum 2 cutting tables in the kitchen. One for vegetables and fruits and one for meat. However, as neat as you be with your knives, ensure that you replace them once they begin to show signs of wear. This can reduce the chance of cross-contamination and ensure that your premises free of bacterial development. When choosing a cutting board be sure to refer to this guideline to select a cutting board that has the features that are most beneficial to your business.